- By Derek Rogers
- Published March 15, 2010
- Food and Drinks
-
Rating:
Unrated

For countless years we have been told to pair red wine with red meats and save white wine for choices like fish and poultry; but these archaic guidelines aren't able to take into consideration the wide range of foods and produce available today with their multitude of varying flavours
There is definitely much more to food and wine pairing than just taking the type of meat into consideration